From the tastiest caviar to the perfect delicatessen noodles, this holiday’s gourmet gifts will satisfy the most discerning epicure. Highly designed chopsticks make the order in style, or unleash your culinary mastery with Madhur Jaffrey’s classic cookbook and cookware guaranteed to elevate any recipe.
No need to endure endless lines for Manhattan’s most famous dessert – now you can send the famous croissant-donut mix to your loved ones with the push of a button.
Sourbough is so 2020. For home bakers ready to step up, James Beard nominee Melissa Weller’s new cookbook is a great guide to bagels, bialys, pizza, focaccia and more.
A must-have for serious cooks, this gorgeous cast iron pan can handle everything from campfires to induction burners; it’s pre-made and won’t scratch your stove. For bonus gift giving points, get it engraved.
Turkish designer Erdem Akan’s handcrafted lead-free crystal glass decanter brings function and a touch of whimsy to any nightstand.
This glossy solid acacia grinder adds flavor to any dining table, grinding salt and pepper with passion.
The perfect gift for pescatarian pantries, this pack includes tuna belly, small neck and razor clams, scallops, octopus and mussels – all beautifully infused with delicious oils and spices.
Decorated with French pastries, this elegant kitchen linen brings 12 months of delicious macarons and petits sablé within fascinating possibilities.
Master the art of toasting with this deliciously complex homage to Jean-Michel Basquiat’s 1983 painting In Italian.
Hand-embroidered in Madeira, Portugal, these fantastic wipes add a touch of health to your bloody navy.
Inspired by the gym, this bronze tool set will help you step up your aprés-workout cocktail game.
For the aspiring barista in your life, this high-tech, low-labor machine has special settings for oat, soy, almond and regular milk, creating silky cappuccinos, lattes and macchiatos in record time.
The cold-weather cooking standard for home cooks worldwide, this enameled cast-iron cookware is decorated with a Provençal olive leaf pattern.
All the hype, none of the regrets. This pair of white and pink sparklers are made with organic French still wines and are accompanied by two crystal flutes.
Designed in Denmark more than 100 years ago, this 5-inch Scandinavian vase remains a classic for good reason: the clear, mouth-blown glass and gently winged shape make even bodega bouquets shine.
Put on your next Netflix and chill with this cheeky aluminum and titanium container that makes even the prosaic look luxurious.
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Image Source : nypost.com